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Whole Plant-based foods Culinary Training and Factory Farming Risks Awareness Bootcamp

March 4, 2023 @ 8:00 am - March 5, 2023 @ 5:00 pm

The theoretical and practical training was held at the Mt Kenya innovations community hub on 4th & 5th March 2023. The training was based on the production of plant-based dairy products\ baking using only plant-based ingredients \ Preparation of nutritious tasty whole plant-based meals with high sensory appeal \ School nutrition, recipe development, menu restructuring & budgeting \ Recipe development using available food ingredients \ Plant-based nutrition, dehydrated fresh produce & vegan awareness \ Factory farming in Kenya and its effect on human health, climate change & food security.

Details

Start:
March 4, 2023 @ 8:00 am
End:
March 5, 2023 @ 5:00 pm
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Organizers

Animal Charity Evaluators
Quality Life Without Borders
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